Your Next Scoop Awaits @ P60
Our favorite Japanese ice cream pop-up returns to P60 for another special weekend.
After several well-loved editions, Amami Berlin is back with a new selection of handcrafted ice cream flavors inspired by Japanese fermentation culture and seasonal ingredients.
🍦 This weekend's flavors:
• Aged Sake Kasu - deep, rich, and umami-forward
• Fresh Sake Kasu - lighter, delicate fermentation notes
• Hoji Tea Ice Cream (NEW) - roasted tea aroma with warm, earthy depth
• Soy Source Caramel - smooth, plant-based sweetness
Made with carefully selected Japanese ingredients, each scoop offers a different entry point into the world of koji and traditional fermentation - from bold, aged intensity to subtle, roasted fragrance.
🍵 Special Tea Pairing by Deerland Tea
Deerland Tea presents a curated selection of Taiwanese specialty teas, offering a deeper sensory experience that connects Japanese fermentation culture with Taiwan’s tea traditions.
Together, this pop-up invites visitors to slow down, taste thoughtfully, and experience the intersection of culture, craft, and everyday pleasure.
Come by, enjoy a scoop, and spend a slow summer afternoon with us.
