March 22 (Sun)
13:00 – approx. 17:00
P60 – Prinzenallee 60, Berlin
€25 per person
Limited to 10 participants
Description:
P60 Taiwan Food Workshop!!!
Hand-Kneaded Scallion Bread Experience
One of the most classic Taiwanese breads — Scallion Bread (蔥阿胖) — is coming to P60!
In this hands-on workshop, you’ll learn how to make Taiwanese scallion bread from start to finish. From choosing ingredients to understanding baking tools, preparing the dough, mastering hand-kneading techniques, and learning fermentation essentials — you’ll gain all the basics you need to recreate this soft and fluffy bread at home.
Even better?
Once you learn the Taiwanese sweet bread dough method, you can apply it to other flavors like milk crumble, red bean, pineapple buns, and more.
Instructor
Wenling, founder of Taiwanese bread brand “Pan Pan Berlin”
What You’ll Learn / Take Away
• Ingredients & baking tools for Taiwanese bread
• Hand-kneading techniques
• Dough fermentation knowledge
• How to braid fresh scallion bread
• Take home two freshly baked scallion braided breads
Please Bring:
A container or zip-lock bag to carry your bread home.
All baking tools and ingredients (fresh scallions, eggs, white pepper, seasonings, etc.) will be provided.
Beginner-friendly. Come hungry, leave proud.
Sign up via link in bio.
